Little Oven is in a tiny storefront on a less-developed stretch of Jackson Avenue – from the subway, it’s the opposite direction from the modern high-rises and more gentrified section of LIC. Once I stepped in to the bakery, I was kind of shocked at how tiny these macarons were! They are probably 1.5 times the size of a quarter! Comparing these to the gigantic macarons at Bouchon – it actually seems like Bouchon might be a better value!
I got matcha, pistachio, caramel fleur de sel (their most popular selling flavor), and dark chocolate. These are the descriptions from their website:
- Matcha: Green tea macarons filled with a green tea and white chocolate ganache
- Pistachio: Almond macarons filled with a pistachio and white chocolate ganache
- Caramel Fleur de Sel: Almond macarons sprinkled with fleur de sel salt and filled with a caramel fleur de sel cream
- Dark Chocolate: Chocolate macarons filled with rich dark chocolate
One of my favorite flavors in any dessert I try is pistachio so I started off with this.
I loved it! While the pistachio flavor wasn't too strong, it is pretty nutty. The almond in the macaron makes up for it. I was also a little hesitant after I saw that it was white chocolate cream inside - I generally think white chocolate is overly sweet, but it wasn't a problem with this macaron at all. I actually enjoyed this a LOT more than the pistachio macaron from Bouchon Bakery, which I thought was way too sweet. The texture of this macaron was also a lot better - it was very moist, while I found the macaron from Bouchon to be too crumbly (although I had gotten it later in the day so perhaps it had dried out a little as the day went on).
I also really enjoyed the dark chocolate macaron - it was very rich, but somehow not heavy at all. I enjoyed the macarons at Little Oven, but I'm still not entirely sold on them given the price. Maybe for people who are more of a macaron fan than I am.
Little Oven: 12-07 Jackson Ave (btwn 47th Rd & 48th Ave), Long Island City, NY.
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