My Favorite & Most Important Meal of the Day

I am obsessed with breakfast and brunch foods. I could eat breakfast foods any time in the day. This morning, I made myself french toast for breakfast, and for lunch, I made scrambled eggs with chiptole salsa and just buttered toast (plain butter on white toast is such a simple comfort). I felt like the scrambled eggs deserved a special post because of my newly discovered trick of putting MAYONNAISE in EGGS. I have neverrr heard about this idea, but this morning, I couldn't think of what I wanted to eat for breakfast so I googled "easy breakfast recipes" and found suggestions on adding a little bit of mayonnaise (1 tsp. per 2 eggs) to eggs (I then opted to make the eggs for lunch, not breakfast). They came out delicious! The eggs had a much springy-er texture. I actually haven't made scrambled eggs in a while - I usually eat sunny side up eggs, but after discovering this trick, I might be making it for breakfast more often!